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Yunnan mooncakes:
Classic Yunnan ham mooncakes

经典云腿月饼

The quintessential Yunnan moon-
cake is undoubtedly the classic
Yunnan ham mooncake. The ham is a singular delight
regarded as the “soul” of these moon-
cakes, as the quality of the ham and
the craftsmanship directly impact the
final product. For this delicacy, pre-
mium ham is cooked and diced, then 一枝独秀的
mixed with honey, sugar, and cooked
flour to create a flavorful filling. This
mixture is encased in a pastry made
from lard, powdered sugar, and honey
before being baked to perfection. The 云南月饼
result is a mooncake with a golden,
crispy exterior and a delightful bal-
ance of savory and sweet aromas.

Flower-stuffed mooncakes

鲜花月饼

Yunnan is also known for its flow-
er-stuffed mooncakes, which feature
flavors like rose, osmanthus, chrysan-
themum, lily, and jasmine. Among
these, the rose flavor is particularly
popular. Rose petal-stuffed mooncakes
are made from the petals of edible
roses that are in bud or slightly open,
resulting in a fragrant filling. Encased
in a flaky pastry, these mooncakes
provide a crisp texture and a delightful
floral aroma.

Wild mushroom mooncakes

野生菌月饼

Renowned as the “kingdom of
wild mushrooms,” Yunnan skillfully
incorporates wild mushrooms into
mooncakes, enhancing both flavor and
regional character. Wild mushroom
mooncakes feature local varieties such
as matsutake, porcini, and termite
mushrooms, which are carefully pro-
cessed and seasoned to create fillings
that harmonize beautifully with the
sweet pastry. This unique combination
allows consumers to enjoy the fresh
taste of wild mushrooms alongside the
sweet notes of the mooncake crust.

Carved plum mooncakes

雕梅月饼

The carved plum is a distinctive
delicacy from Dali, Yunnan. Featur-
ing a delightful balance of sweet and
sour flavors, it is both refreshing and
thirst-quenching. When used as a
filling for mooncakes, the tartness
of the carved plum pairs beauti-
fully with the savory notes of
ham, creating a delectable
treat that is both appetizing
and enjoyable.