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Yunnan flavors delight diners in Kuala Lumpur

滇味香飘吉隆坡

China and Malaysia share a bond as “I’m a regular here,” praised a local Kuala “We are planning more branches across mering techniques, and carefully selected
close maritime neighbors. Today, Chi- Lumpur diner. “The beef rice noodles fea- Malaysia and are very much looking for- side dishes that meet original ingredient
na-Malaysia relations have entered a ture a delicious soup, and the dumplings ward to Diansusu’s performance abroad,” standards, create a delightful surprise for
promising new “golden 50 years,” with and roasted meat are also my favorites.” he added. diners’ palates. Dai-style grilled meat,
burgeoning cooperation poised to unlock Additionally, a bakery in Putrajaya, Another emerging brand, Sharepopo, distinguished by its unique spice blend,
fresh opportunities for the development Malaysia, specializing in pastries with drawing on Yunnan’s unique local charac- meticulously prepared dipping sauces, and
of both nations and the broader region. In Yunnan rose filling, has garnered wide- teristics, also opened in a Kuala Lumpur expert grilling techniques, is celebrated as
recent years, exchanges and interactions spread acclaim across various social media shopping mall last year. It creatively com- a “magical delicacy” by Malaysian diners.
between Yunnan and Malaysia have grown platforms. This is “Dimsusu,” the interna- bines Yunnan’s distinctive wild olive with The foundation of this authentic flavor lies
increasingly vibrant and substantive. Nu- tional brand of the Yunnan food enterprise various beverage concoctions, offering a in Yunnan brands’ profound dedication to
merous Yunnan brands have journeyed Diansusu. Situated in a large shopping unique taste profile that stands apart from their ingredient supply chain—from cul-
across land and sea, successfully establish- mall, the bakery sees customers arriving traditional local drinks and provides con- tivation and cold chain transportation to
ing themselves and thriving in Malaysia. for desserts as soon as it opens its doors sumers with novel options. Additionally, product quality control, cooking methods,
These brands have not only introduced at 10 AM. An entire wall adorned with catering to Southeast Asian dietary prefer- and service. This meticulous oversight
distinctive products and services but also roses outside the store has also become ences, it has launched localized products ensures that the taste of home, though
forged new pathways for economic, trade, a popular photo spot. The store boasts such as mango milkshakes, chocolate thousands of miles away, remains pure and
and cultural exchange between China and a wide array of products, with its most milkshakes, and chilled mango sago cream authentic. Today, this Yunnan restaurant
Malaysia. distinctive offering being the fresh flower with pomelo. A staff member noted that stands as a popular landmark on Kuala
In mid-April, our reporters visited Kua- pastry filled with fragrant rose petals. It customers are curious about this beverage, Lumpur’s culinary map, drawing in both
la Lumpur, the capital of Malaysia. They also features yolk pastry, pineapple pastry, which is slightly tart yet boasts a pleasant local diners and international tourists.
discovered many Yunnan elements and mung bean cake, and many other Chinese aftertaste. Among their offerings, the Jas- The growth story of Yunnan brands in
witnessed the innovation and wisdom of pastries. A baker from Qujing City, busy mine-flavored olive tea is a top choice for Kuala Lumpur vividly exemplifies mu-
Yunnan enterprises venturing abroad. preparing fresh pastries for the day’s many consumers. tual appreciation and shared prosperity.
Our reporters’ first stop was a Yun- business, shared: “All the rose ingredi- By lunchtime, Yunhaiyao (Mystic Beyond the culinary sector, Yunnan en-
nan-style restaurant. The owner, originally ents used in the store come directly from South-Yunnan Ethnic Cuisine), the Yunnan terprises across diverse fields—including
from Dali Bai Autonomous Prefecture, Yunnan, and product development is also chain restaurant in downtown Kuala Lum- agriculture, retail, construction, logistics,
specializes in various types of rice noo- completed there. Currently, all our local pur, was already bustling. Upon entering, e-commerce, and manufacturing—are like-
dles, noodle soups, and rice dishes with staff are hand-trained by Yunnan bakers guests are immediately greeted by indigo wise establishing strong roots in Malaysia,
toppings. The rice noodles are silky and who came to Malaysia.” He added that the tie-dye wall paintings, a striking hallmark consistently fostering win-win cooperation
delicious, often served with tender, fla- best-selling rose pineapple pastry, while of the Yunnan brand. “Crossing-the-Bridge and deepening mutual understanding and
vorful stewed beef slices, making them a retaining its signature rose fragrance, also Rice Noodles” has become a quintessential affinity.
highly recommended dish for many pa- incorporates local dietary preferences. Its Yunnan specialty. Its steaming hot broth,
trons. The restaurant also features Yunnan rich texture has successfully opened up the prepared using traditional Yunnan sim-
specialty snacks such as fried potatoes and overseas market, allowing locals to expe-
grilled tofu. These dishes are prepared us- rience the unique delight of eating flowers.
ing traditional Yunnan methods, with par-
ticular attention to the dipping sauces and
seasoning to maintain authentic flavors.