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13         CITY LIFE     |   城事

























































        Heritage sites: Voices and views

        大家说遗产地



           “Who would have thought that a World   reaching a broader consumer market. Even   landscapes. Anita explained that the Subak   word answer: innovation.
        Heritage site is only a bowl of rice noodles   more remarkable is the intricate “four-ele-  system comprises rice terraces and struc-  Indonesians possess a distinct sweet
        away from us?” At the Indonesia promotion,   ment” circular agricultural ecosystem that   tures such as canals, dams, and temples. The   tooth, with a particular fondness for the
        Zhou Lingyi, Associate Editor of the Center   underpins this success—a harmonious inte-  water source typically comes from natural   unique flavor of palm sugar. Recogniz-
        for Mountain Futures, Kunming Institute of   gration of forests, villages, terraced fields,   springs or mountain lakes, flowing through   ing this preference, Tomoro innovatively
        Botany, Chinese Academy of Sciences, cap-  and water systems. With high-speed rail   canals to nourish the rice paddies. Building   launched the Palm Sugar Latte as a local-
        tivated the audience with her story about the   now connected, Zhou frequently visits the   on this, water distribution is carried out fair-  ized creation. Lei further explained that
        “Cultural Landscape of Honghe Hani Rice   terraced fields for work, and she has come   ly and coordinately through consensus and   beyond the innovative use of sugar, Tomoro
        Terraces” World Heritage site.     to deeply appreciate that the enduring vi-  negotiation among the islanders, thereby   also drew inspiration from advanced milk
           During the 2008 Spring Festival, Zhou   tality of these terraces stems from the Hani   greatly increasing crop yields and produc-  foam techniques to craft its “Cloud Series”
        ventured to Yuanyang to photograph the   people’s “symbiotic dance” with nature:   tion efficiency.      beverages, featuring popular items like Sea
        sunrise over its famed terraced fields. Set-  mountain forests conserve water, village   Today, this millennia-old system not   Salt Chocolate and Sea Salt Matcha.
        ting out at 4 AM, still under the cover of   wastewater ferments into fertilizer, ducks   only thrives but has also been developed to   During discussions about the coffee
        darkness, she arrived to find dozens of cam-  naturally weed the fields, and fish feces   offer a diverse range of tourist experiences.   industry, Lei expressed considerable inter-
        eras already positioned. At that time, the   provide nutrients, collectively forming a   Visitors can immerse themselves by hiking   est in Yunnan coffee. He noted, “Yunnan
        drive from Kunming to Yuanyang County   self-sustaining, zero-waste ecological cycle.   and cycling through the rice terraces, savor-  coffee boasts a cultivation history spanning
        alone consumed more than seven hours.   “This land makes cultural heritage ‘live’ so   ing traditional delicacies against panoramic   over 100 years. Today, Yunnan specialty
        Zhou reflected that while the Hani Terraces   tangibly,” Zhou marveled. “It offers a vivid   backdrops, or even engaging in camping.   coffee receives significant attention in the
        presented a breathtaking landscape in pho-  model for contemporary ecological agricul-  Anita shared her aspiration for more tourists   international market, establishing Yunnan
        tographs, they equally signified the consid-  ture. Cultural heritage isn’t merely dusty   to visit Bali, not only to explore its scenic   as a prominent emerging coffee origin.” He
        erable effort and arduous journey required   history; it can thrive on our dining tables,   splendor but also to grasp the profound   further elaborated, “Yunnan has skillfully
        to behold them in person.          deeply rooted in this profound and endless   significance and enduring value of this intri-  integrated coffee cultivation with its cultur-
           The turning point emerged from a bowl   wisdom.”                   cate irrigation system.            al tourism industry. This allows visitors to
        of red rice noodles. In recent years, a novel   While red rice noodles allow the taste of   The appreciation and wider dissemi-  coffee estates within heritage sites not only
        type of rice noodle, crafted from red rice   heritage to blend into daily life, a personal   nation of World Heritage values extend   to savor aromatic coffee but also to immerse
        cultivated in the Yuanyang Terraces, has   visit offers an equally compelling path to   beyond mere sightseeing experiences; they   themselves in the unique local customs and
        gained popularity among the people of Yun-  experience its profound vitality. Anita Uta-  involve imbuing these sites with contempo-  culture—an approach I find truly fascinat-
        nan. These ancient terraced fields, which   mi, the Jakarta office manager of DWI Tour,   rary relevance through innovation, thereby   ing.”
        once supplied imperial tribute rice in his-  along with her partners, has consistently   connecting with a broader audience. In   In Lei’s view, Yunnan and Indonesia
        torical China, yield a red rice distinguished   dedicated herself to showcasing Indonesia’s   Indonesia, a nation with a vibrant coffee   share many commonalities: captivating
        by its rich nutritional content and unique   unique natural beauty and rich cultural her-  culture, Tomoro Coffee rapidly expanded,   scenery, diverse cultures, high-quality cof-
        flavor. Zhou observed, “Every time I eat red   itage to a global audience.  opening over 600 stores in just two years   fee resources, and World Cultural Heritage
        rice noodles, I feel a sense of joy—it makes   The Subak irrigation system, listed as   and becoming the country’s second-largest   sites. “Cooperation between the two regions
        World Heritage accessible.”        a UNESCO World Cultural Heritage site   coffee chain brand. When asked about the   holds boundless potential for the future,” he
           Today, with improved transportation   in 2012, is a living epic of Bali’s millen-  secret to their remarkable success, Lei Yi-  asserted. He firmly believes that coffee is
        and the thriving tourism sector, specialty   nium-old agricultural civilization and one   qin, Manager of Tomoro Coffee Indonesia’s   not merely a beverage but can also serve as
        products like Yuanyang red rice noodles are   of Indonesia’s renowned cultural tourism   R&D Department, offered a succinct one-  a bridge connecting the two places.
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