Page 20 - YunnanTourismCultureTimes (115)

19 FOOD | 好吃

Small-pot rice noodles:

A simmering taste of Kunming’s soul

一锅滚烫的昆明魂

By our staff correspondents □ 本刊综合

At a street corner where the air is thick with the scent of cooking, a palm‑sized 炊烟升起的街角，巴掌大的铜锅在灶火上滋滋作响，
copper pot sizzles over an open flame. As fresh minced pork meets the bubbling 待鲜肉末撞进滚汤，酸腌菜的霸道香气也混着油辣子的燥
broth, the savory depth of pickled mustard greens melds with the sharp kick of chili oil ... 烈轰然炸开……
This is the daily “flavor feast” that no Kunming local would ever skip. At its heart
lies an authentic street‑food staple deeply rooted in the city for over a century: 这是昆明人每日必经的“味觉狂欢”。而这场派对的“主
Small‑Pot Rice Noodles. 角”，正是扎根市井百余年的地道吃食——小锅米线。