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            New adventures in rice fields



            英国人李·巴雷特——美好缘分刚刚开始
            稻田玩场新


        By Chang Yuan                                                                                                                  □ 常远 / 文


           In the  early morning  light, Chen   back: “Our rice speaks for itself.”
        Daizhang, head of the Dali Bai Autonomous   Last year, more than 150 metric tons
        Prefecture’s Eryuan Xiuyuan Agricultural   of rice from Fengyu Town were delivered
        Development Co., Ltd., was walking along   to cities such as Beijing, Shanghai, and
        the muddy ridges between the fields, urgent-  Guangzhou, with the farm’s monthly ship-
        ly responding to the heavy rain’s impact on   ping costs exceeding 10,000 yuan. Chen
        the crops.                         anticipates that this year’s adoption area
           In Fengyu Town, Eryuan County, Dali   for “My One-Mu Field in Fengyu” could
        Prefecture, Chen Daizhang initiated the   surpass 33 hectares, pushing the company’s
        online rice-field adoption project “My   annual revenue past 10 million yuan.
        One‑Mu Field in Fengyu.” Based on a “field   Chen noted that this year, the company
        adoption + rural vacation + cultural experi-  has helped expand local rice cultivation to
        ence” model, it brings together agriculture,   200 hectares, involving seven cooperatives
        rural communities, diverse stakeholders,   and 40 hectares of farmland cultivated by
        and cultural tourism, allowing new business   farmers themselves. Through contract farm-
        formats and novel consumption patterns to   ing and guaranteed purchase agreements,
        take root in the countryside.      “we strive to increase farmers’ income by
           When Chen focused on the rice fields, he   over 22,500 yuan per hectare.”
        spent two years selecting and trialing more   The true strength of Fengyu Town lies
        than ten rice varieties before finally settling   in “first nurturing the land, then telling its
        on Shengnong No. 4. A favorable ecological   story through culture.” Together with his
        setting and premium seeds together yield a   partner Feng Xincheng, founder of New
        perfect bowl of rice. Yet Chen envisioned   Weekly magazine, Chen has thoughtfully
        much more than merely selling rice.  shaped the Fengyu Land Art Valley. A new
           In 2024, Chen and his team launched   model characterized by a softer countryside,
        the online rice-field adoption program   modernized agriculture, integrated art, and
        “My One‑Mu Field in Fengyu.” In its first   slow living is gradually taking shape here.
        year alone, over 17 hectares of fields were   The Aerial Rice Field Theater provides
        adopted. He explained that each adopter is   exhibition space for commercial brands and
        guaranteed at least 200 kilograms of rice   also hosts local annual events such as the
        annually, along with services such as pack-  Seedling Planting Ceremony and Harvest
        aging, mailing, and personalized greeting   Festival. Meanwhile, venues like The Café,
        cards. Beyond the harvest, adopters also en-  Zengzeng’s Bookhouse, and the White Rice
        joy perks like two-night stays with meals at   Granary Youth Art Center have become
        local countryside art hotels, making it easy   popular gathering places for young peo-
        for them to take part in hands-on farming   ple… These activities, though seemingly
        activities on-site.                detached from rice farming, in fact broaden
           “We want city residents to experience   the rural experience for online field adop-
        rural life while still enjoying urban-lev-  ters, giving consumers tangible spaces to
        el service quality,” Chen explained. To   immerse themselves in local culture.
        achieve this, he assembled a professional   The farm partners with educational tour
        team to train local staff, enhancing service   groups, welcoming thousands of student
        quality across the board from housekeeping   visitors each year. Meanwhile, the homestay
        to Western-style cooking. After working in   sector in Fengyu Town continues to grow
        the fields, visitors can return to the hotel   steadily. Cultural and creative products
        and enjoy dishes prepared with fresh local   like Bai-style Jiama paper god woodblock
        ingredients. This smooth blend of hands-  prints are reaching new markets through
        on farming and comfortable, high-standard   these channels... As farmland evolves into a
        hospitality has drawn many visitors. Last   “three-dimensional stage” that blends pro-
        year, over 600 people came to Fengyu Town   duction, exhibition, and cultural experience,
        to transplant rice, harvest crops, catch fish,   agriculture, culture, and tourism in Fengyu
        and forage for mushrooms, rediscovering   Town have woven together into a seamless,
        the simple joys of country life.   self-reinforcing cycle.
           When a visitor from Shanghai was offered   Across the Fengyu basin, where fields
        “a taste of Fengyu rice,” he politely declined,   of rice sway in waves, a quiet transforma-
        “I don’t eat carbs for dinner.” But when the   tion is unfolding, one that reaches from the
        rice cooker was opened and a sweet, nutty   soil to cultural discovery and new forms of
        aroma wafted out, he couldn’t resist trying a   consumption. Perhaps the secret lies in that
        spoonful. He went on to help himself to three   very bowl of rice, so irresistible it invites a
        full bowls. For Chen, it remains one of the   second and third serving. Sometimes, the
        most telling moments of consumer feed-  simplest flavors carry the deepest power.
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