Page 14 - Yunnan Tourism Culture Times (92)

14 FOOD | 好吃

Yunnan specialty menu helps you

“flesh out in autumn”

Stewed beef in

Pork feet with pickles copper dipper

酸菜猪脚 火瓢牛肉

Yunnan Daily □ 云南网

At the mention of Fuyuan, Qujing, Yunnan people will immediately
think of pork feet with pickles. Needless to say, pickles are a main in- According to traditional For stewed beef in copper dipper, as the name suggests, the copper
gredient for this dish. Pickles are sour. Tasting crunchy and tender, they Chinese culinary culture, dipper is the key to this dish. First, the cattle beef is cut into thin slices
are appetizing and refreshing. They not only improve appetite and help summer heat can impair that are neither too fatty nor too lean. Then, the beef slices are stewed in
digestion, but also promote the body’s absorption of iron. Put a big chunk body fluid and do harm a unique way until they are tender and flavorful. Apart from beef, other
of pork foot that is meaty but not greasy into your mouth together with to the lungs, so we need ingredients include seasonal vegetables such as cabbage and potatoes,
some pickled cabbage, and you will instantly feel a strong juicy flavor to consume some tonic as well as beef tendons and offal. This dish will taste best when served
pampering your palate. food to nourish our sys- with a dipping sauce consisting of chili powder, black pepper and so on.
tem when autumn comes.
This theory justifies some
Steamed chicken in boiler people’s love of meat, so Smoked spare ribs hot pot
let’s take a look at some

气锅鸡 Yunnan specialty food 腊排骨火锅
that can help you “flesh
out in autumn”!

传统的饮食文化认为积
攒一个夏天的暑气会让身体

燥热，人会因此表现为津伤
肺燥，故而秋天须食以滋补
的食物来缓解症结，爱吃肉
As early as in the Qianlong reign of the Qing Dynasty, steamed 的人，在此刻终于有了天经
chicken in boiler was already popular in the south of Yunnan. It is safe 地义的理由。一起来看看具
to say that steamed chicken in boiler is a historical dish of Yunnan cui- 有云南特色的“贴秋膘”美 The main ingredient of smoked spare ribs hot pot is the pork ribs from
sine. The boiler used to be a hot pot, but the boiler now in use can better free range pigs raised by Naxi farmers on the snow-covered plateau. The
retain the original flavor of chicken. It can prevent the soup from tast- 食吧！ pork ribs are cured and air-dried. The longer they are stored, the stronger
ing too greasy and lends a refreshing fragrance to the chicken. When their flavor will be. The smoked pork ribs hot pot features a rich white broth
served, the chicken is so well cooked that it melts easily in the mouth. and tender meat. Whatever other ingredients are added to the hot pot, they
If the chicken is steamed together with some of Yunnan’s edible wild will taste of smoked pork ribs. When served, the spare ribs and all give off a
mushrooms, this dish will be delicious beyond words. pleasant smell and taste mellow.